Marcus Reid
Executive Chef
With 15 years in fine dining, Marcus brings Michelin-trained precision to our handcrafted salads and bowls — elevating every ingredient he touches.
About Us
Our Chopt Story
From a single kitchen in Washington, DC to a beloved chopt restaurant destination — discover the passion, people, and purpose behind every fresh bowl we craft.
Our Story
Where Fresh Meets Bold
Chopt was born from a simple but powerful belief: that fast food could be both nourishing and delicious. Founded in the heart of Washington, DC, our chopt restaurant set out to revolutionize how people eat on the go — without sacrificing flavor, quality, or creativity.
Every ingredient we use is sourced with intention. Our greens are delivered fresh daily, our proteins are prepared in-house, and our dressings are crafted from scratch using authentic recipes. We believe that what you eat should fuel you — body and mind.
What started as a single location has grown into a community of food lovers united by a shared love of bold, handcrafted chopped salads and vibrant power bowls. Every visit to Chopt is an experience we're proud to deliver.
Chopt by the numbers
10+
Years Serving
50K+
Happy Guests
40+
Fresh Ingredients
15+
Awards Won
Our Mission
"To make every meal a bold act of nourishment."
At Chopt, our mission is to bring restaurant-quality, nutrient-rich food to every person who walks through our doors — or orders from wherever they are. We are committed to using the freshest local ingredients, reducing food waste, and empowering our team to create something truly extraordinary every single day.
We believe great food should be accessible, not a luxury. Whether you're grabbing a quick lunch or ordering for a full corporate event through our catering service, we hold every plate to the same uncompromising standard: fresh, flavorful, and made with heart.
What We Stand For
Our Core Values
Farm Freshness
We source ingredients from trusted local farms and suppliers, ensuring peak freshness and flavor in every single bite.
Made With Care
Every bowl is assembled by hand with attention and intention — because the people eating our food deserve nothing less.
Sustainability
From compostable packaging to zero-waste prep practices, we're deeply committed to protecting our planet's future.
Community First
We invest in our neighborhood, support local growers, and believe that a thriving community makes us all stronger.
Our Journey
The Chopt History
From humble beginnings to a Washington, DC institution — every milestone shaped who we are today.
2013
The First Chop
Our founders opened the first Chopt location at 618 12th St NW, Washington, DC — with a small menu, a big vision, and a whole lot of greens.
2015
Best New Restaurant
Recognized as DC's Best New Healthy Restaurant by local food critics. Guest count doubled, and we added five new signature salads to the menu.
2017
Power Bowls Launch
We expanded our menu with the Power Bowl line — grain-based, protein-packed bowls that became an instant fan favorite across all demographics.
2019
Catering Program
Launched our corporate and event catering program, bringing the Chopt experience to offices, weddings, and large-scale gatherings across the DC metro area.
2021
Online Ordering
Introduced seamless online and mobile ordering for pickup and delivery, making it easier than ever for guests to enjoy Chopt from anywhere.
2024
50,000 Guests Served
We celebrated serving our 50,000th guest — a milestone that reflects the community's trust and our team's relentless commitment to quality every single day.
The People Behind the Bowl
Meet Our Team
Our passionate team brings creativity, care, and culinary excellence to every dish we serve.
Aisha Monroe
General Manager
Aisha is the engine behind our daily operations. Her warm leadership style and obsessive attention to hospitality keep every guest experience exceptional.
Daniel Park
Head of Sourcing
Daniel personally vets every farm and supplier we work with, ensuring our ingredients meet the highest standards of quality, ethics, and sustainability.
Sofia Reyes
Head of Catering
Sofia turns every catered event into a culinary moment. From intimate corporate lunches to large celebrations, she delivers the Chopt experience at scale.